ISO 22000:2017 Certification
Centered on food safety management, ISO 22000:2017 ensures consistent provision of products meeting customer, statutory, and regulatory requirements. It involves HACCP principles and system management.
Certification Process: Gap analysis, Formal Assessment (two stages), Certification (valid for three years).
The ISO 22000:2017 standard enables your organization to:
Build and operate a food safety management system within a well-defined and clear framework that is flexible to your business needs and expectations.
Understand what the actual risks are for the consumers and for your company.
Provide a tool for food safety performance improvement and the means to monitor and measure food safety performance effectively.
Better meet food safety legal compliance and corporate requirements.
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ISO 22000:2017 Certification
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